We’re always on the lookout for new ideas to stay on top of the current trends for our clients – whether it’s their wedding, corporate function or special event. So when we saw this idea for a fall-friendly cocktail on BizBash.com we just had to share it. It’s called the “Kuro Smash” and it is served at Chicago’s Union Sushi & Barbecue Bar. It blends bourbon and cognac with lemon juice, simple syrup, blackberries and tarragon seeped in Everclear. Yummy!